Archive for the ‘Random’ Category

Rites of Spring

Here we are, a few days into spring, and the vineyard is still looking pretty bare, while the vines in Carneros already have a couple inches of growth on them. The crew finished pruning and tying at our Estate vineyard about a week ago. The young, cane-pruned Pinot next to the highway has started to […]

Calling Budbreak — Finally

Everything has broken bud at the Estate vineyard, at last–even the late-breaking Counoise. That’s young, cane-pruned Pinot 96 in the image above, where shoots are already out about two inches. We finally managed to get a little rainfall accumulation last week, nearly an inch last Thursday. You can also see in the image above that […]

“Industry” Guests

Taking a quick break from harvest (HARVEST!!!) to get a little rant off my chest. Dear “Industry”: Please don’t come into my tasting room, flash some sort of business card, announce that you are “in the industry” and demand a free tasting for you and your friends. Not gonna happen. We don’t give free tastings […]

Praise The Thoughtful Wine List

Today I feel like writing about semantics, because the words we use matter (“natural” wine, anyone?). A month ago Jon Bonné put up a piece on “The Bay Area’s incredible shrinking wine lists” where he commented: Years ago, restaurants like Square One and Zuni Cafe pioneered that balance of fancy and fun. Later came Nopa, […]

Do Proponents of “Natural” Wine Vaccinate Their Children?

This question occurred to me the other day as I was reading a Newsweek/Daily Beast article about the increasing number of measles cases in the US. Author Kent Sepkowitz wrote this little nugget regarding people who refuse to vaccinate their children: For these folks, and their 200-year-old forebears, vaccines are bad because they are not […]

Corks, & Cork Soakers

Yesterday I spent a couple hours chatting with a gentleman from Chalon-sur-Saône and his Irish friend. The subject of natural corks came up, in the context of my commitment to using them over screw caps. The French guy currently works for a respected tonnellerie but before that worked for a high-end cork supplier. He told […]