Thursday evening March 29th starting at 6pm I will be pouring Westwood wines with a special 4-course prix fixe menu created by chef Alex Bolduc at Cafe 522 in Sonoma. We will pour our 2010 dry Rosé and the last of our 2007 Estate Pinot Noir with the first two courses. The main course and dessert will feature pre-release pours of our 2007 Estate Syrah and Batch #1 of our Westwood Distillers Nocino walnut liqueur. If you can make it, click on the links or call Cafe 522 to make a reservation.
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